What happens when our team of nutrition scientists join forces with the largest dairy company in New Zealand? You get the world’s highest quality protein powder.
In 2011 the United Nations proposed a new, more effective method to measure protein quality. We used that method to design protein powders unlike anything that exists on the market.
Our advanced blend of whey protein isolate, whey protein concentrate, and milk protein concentrate is designed to achieve the best digestibility and most complete amino acid profile possible.
Introducing Radix Nutrition’s whey protein DIAAS complex, a collaborative effort with Fonterra and NZMP to make the best protein in the world.
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