Opinel No°08 Oak Engraved Handle Folding Knife - Animalia

The No°08 Oak Engraved Handle Folding Knife - Animalia is a distinguished addition to Opinel's Animalia collection, showcasing pre-engraved designs that celebrate wildlife from across the globe, including species such as fish and bison. This compact pocket knife, featuring an oak wood handle, is designed to fit comfortably in any hand, making it an ideal companion for your pocket or bag.Crafted from Sandvik 12C27 modified stainless steel, the blade is both anti-corrosive and low-maintenance, with a carbon content of at least 0.40% that guarantees an exceptional cutting edge and ease of sharpening. The wood used in the handle is sourced from ecologically managed French woodlands in the Alpine region and Jura mountains, adhering to stringent standards for social responsibility and environmental sustainability. Equipped with the Virobloc® safety ring, the knife ensures secure opening and closing, providing peace of mind during use. The patented locking mechanism, developed in 1955, allows for secure blade operation, with the locking ring twisting clockwise to close during transport and counterclockwise to prevent folding during use. Since 1909, all Opinel blades have been stamped with the Crowned Hand emblem, symbolising the blessing hand of Saint Jean-Baptiste and the original duchy of Savoie.

Tech Specs

Material
Sandvik 12C27 modified stainless steel

Carbon Content
Minimum 0.40%

Handle Material
Oak

Blade Length
8.5cm

Closed/Handle Length
11cm

Open Length
19.5cm

Locking Mechanism
Patented mechanism developed in 1955

Emblem
Crowned Hand (since 1909), symbolising the blessing hand of Saint Jean-Baptiste and the original duchy of Savoie

Care Instructions

To ensure the longevity and optimal performance of your Opinel knife, please follow these care instructions:

1. Cleaning: After each use, clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Avoid soaking the knife in water.

2. Sharpening: Regularly sharpen the blade using a whetstone or sharpening tool to maintain its cutting quality.

3. Storage: Store the knife in a dry place, preferably in a sheath, to protect the blade and handle from moisture and damage.

4. Maintenance: Periodically apply a light coat of food-safe mineral oil to the blade to enhance corrosion resistance and maintain its appearance.

5. Handle Care: The wood handle can be treated with a wood conditioner to preserve its natural beauty and prevent drying or cracking.

By adhering to these care instructions, you can ensure that your knife remains in excellent condition for years to come.