Moor The Ultra - 1125g

25 gels in a resealable screw top pouch

For athletes that like to decant gels into their soft flasks or bottles.
The perfect companion for an ultra or as a staple in your fridge.
Leave it in the fridge once opened for up to a month.

Black Current

Tasmanian blackcurrant fruit powder originates from blackcurrants cultivated in the picturesque Derwent Valley of Tasmania, once renowned as 'the old hop fields'. Derived from the revered "White Bud" blackcurrant variety, this fruit powder offers a unique blend of flavours. Despite its modest yield, the "White Bud" variety boasts a naturally high sugar content and a delightful tartness derived from its elevated acidity levels.

• 25g carbs per serve
• 100 Calories
• Delicious natural Tasmanian flavouring
• Naturally rich in deep purple coloured anthocyanins and blackcurrant flavour, and has an exceedingly high antioxidant activity (ORAC)
• Tasmanian Sea Salt
• Corn-based maltodextrin

Ingredients
Maltodextrin, Water, Tasmanian Blackcurrant Powder, Tasmanian Sea Salt, Citric Acid (330), Potassium Sorbate (202)

Nutritional Info

Raspberry

Moor of a liquid than gel texture compared to most gels on the market. Tart from the raspberry with a touch of salt to balance it out. Good aftertaste with no lingering stickiness or sweetness.

Made from the premium Willamette variety of raspberries, these slightly tart and juicy raspberries are a delicate fruit with a relatively short shelf life so we freeze-dry them locally to lock in all the goodness.

• 25g carbs per serve
• 100 Calories
• Delicious natural Tasmanian flavouring
• Tasmanian Sea Salt
• Corn-based maltodextrin

Ingredients
Maltodextrin, Water, Tasmanian Raspberry Powder, Tasmanian Sea Salt, Citric Acid (330), Potassium Sorbate (202)

Nutritional Info