Welcome to the kitchen of Australia’s leading gluten free chef. Diagnosed with coeliac disease as a child, Sunshine Coast chef Monica Topliss has dedicated her working life to the development of truly delicious gluten free recipes…from wholesome breads and wraps, to mouth-watering cakes and tarts. Using her skills and experience of a lifetime spent in kitchens across the globe, Monica has created a range of gluten free recipes that taste just as good, if not better than the ‘real thing’. 168 pages with over 100 recipes including Monica’s Gluten Free Flour mix, more than 60 vegan recipes.
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