Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan—like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists—like the Sweet & Smoky Chickpea Sliders—but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well as her picky three-year-old, so they will please audiences with any palate preference and offer families with mixed eaters simple, tasty dinner solutions.
Try crowd-pleasing platters like the Fully Loaded Vegetable Nachos, missing the meat but loaded with flavor; My Kid Loves This Korean Fried Rice, for a culinary adventure even little ones will enjoy; Meat Lover’s Vegan Pizza, which will make you forget your love affair with pepperoni by using flavor-packed substitutions; and sweet endings like Dairy-Free Pumpkin Pie Ice Cream. These and more will become instant favorites in any home and prove vegan meals are for everyone. This book will have 75 recipes and 75 photos.
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