Cookbooks (Books)

With over 70 plant-based recipes, all free from gluten, dairy and refined sugar, Natural Harry’s first recipe book features all of the most popular smoothies and raw desserts from the Natural Harry menu, plus healthy popsicles, yummy savoury breakfast options, salads, main meals and...

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan—like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists—like the Sweet & Smoky Chickpea Sliders—but are...

Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share...

Home by Natural Harry is a compendium of DIY recipes, tips, tricks and hacks for a calm, resourceful and tox-free existence. It is a modern reference for anyone who wants to ditch their joyless supermarket habit, reduce plastic waste and save money/the world. Home by...

The eagerly awaited desserts cookbook from Yotam Ottolenghi, and his long-time friend and collaborator Helen Goh, embraces indulgence, abundance and extravagance, serving up delicacies to celebrate, share and treat those you love.The book is exquisitely photographed by the award-winning New York team Peden +...

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.Everything you love about Ottolenghi, made simple.Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that...